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1 Can You Over-Knead Bread? - Bob's Red Mill
https://www.bobsredmill.com/blog/healthy-living/can-you-over-knead-bread/
Upon first mixing, your dough will look like a lumpy mess of flours. As you knead it, it will gradually smooth out. By the time your dough is ...
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2 How to Knead Dough: 11 Steps (with Pictures) - wikiHow
https://www.wikihow.com/Knead-Dough
› ... › Recipes › Baking
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3 Breadmaking 101: How to Mix and Knead Bread Dough ...
https://www.seriouseats.com/breadmaking-101-how-to-mix-and-knead-dough-step-by-step
Give it a tug. It should stick to you just a bit, but be able to give you a gentle, decisive handshake. You should see the dough curling around ...
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4 How to Knead Bread Dough - America's Test Kitchen
https://www.americastestkitchen.com/articles/374-Bread-Baking-101-How-to-Knead-Dough
How Do You Knead Dough in a Mixer? ... 1. Just after increasing the mixer speed to medium-low, the dough will lack form and will stick to the ...
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5 What should dough look like after kneading? - Quora
https://www.quora.com/What-should-dough-look-like-after-kneading
Most recipes call for the dough to be smooth and elastic, like this: Source: Pizza dough – Something Sweet Something Salty Dough starts out looking pretty ...
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6 The 5 Most Common Bread Baking Mistakes | Stories
https://www.kitchenstories.com/en/stories/the-5-most-common-bread-baking-mistakes
Some bakers rely on the “window pane test” to ensure that dough is kneaded properly, in which you can stretch the dough thin enough that you can ...
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7 How to Knead Dough Like You're in Charge - Bon Appetit
https://www.bonappetit.com/story/how-to-knead
A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy—that's how you know you've fully developed ...
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8 How to Knead Dough | KitchenAid
https://www.kitchenaid.com/pinch-of-help/countertop-appliances/how-to-knead-dough-by-hand-or-machine.html
What is a dough hook? ... A dough hook is a curved, hook-shaped attachment specifically made for kneading dough. It helps gluten strands develop quickly, making ...
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9 The Science Behind Kneading Dough - The Spruce Eats
https://www.thespruceeats.com/the-science-of-kneading-dough-1328690
If you peter out and don't knead your dough enough by hand, or if you don't allow it enough time in your mixer, the dough will lack strength. It ...
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10 Kneading wet dough by hand | King Arthur Baking
https://www.kingarthurbaking.com/blog/2017/06/19/kneading-wet-dough-by-hand
But how does cutting the dough help develop the gluten? ... Even though this looks like a lengthy and labor-intense process, total kneading ...
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11 How to Knead Dough - King Arthur Baking
https://www.kingarthurbaking.com/videos/bake-it-better-with-kye/how-to-knead-dough
King Arthur Baking Company
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12 How to tell if pizza dough is kneaded enough - With 5 easy ...
https://mypizzacorner.com/pizza-dough/how-to-tell-if-pizza-dough-is-kneaded-enough/
Kneading usually takes place on a work surface, and it usually looks like a floury, doughy mess. But there is method in the madness! And it doesn't have to ...
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13 How To Tell If Pizza Dough Is Kneaded Enough?
https://na-pizza.com/how-to-tell-if-pizza-dough-is-kneaded-enough/
The doughy consistency should be evident in the crust where the dough is thicker as it won't be as crispy in the centre of the dough. As with everything, making ...
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14 What Happens if You Over Knead Dough? (And What to ...
https://www.bakingkneads.com/what-happens-if-you-over-knead-dough/
To knead dough by hand, one should push the dough down and forward then fold the ...
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15 Six steps to brilliant bread | BBC Good Food
https://www.bbcgoodfood.com/howto/guide/6-steps-brilliant-bread
If you don't have a thermometer, the water should feel just warm, not hot, ... Most breads require kneading (the process of stretching the dough) to develop ...
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16 The Surprising Secret for Making Better Bread with a ...
https://saladinajar.com/bread-machine/the-most-important-thing-you-should-do-when-using-a-bread-machine/
How should the dough look in a bread machine? ... Remember, some doughs will be wet, like a brioche or ciabatta. If you are a beginner, ...
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17 How to Tell When Bread is Proofed - Food Network
https://www.foodnetwork.com/recipes/packages/baking-guide/yeasted-breads/how-to-tell-when-bread-is-proofed
Look: Your dough should be about double the size it was when it started. If it's in a bowl covered with plastic wrap, then use a marker to trace an outline of ...
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18 How to Knead Dough in a Stand Mixer
https://heartscontentfarmhouse.com/how-to-knead-dough-in-a-stand-mixer/
The best way to see if bread has been kneaded adequately is to check for “windows”. These are areas in bread dough that are translucent when ...
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19 How to Knead Pizza Dough to Perfection - 11 Inch Pizza
https://www.11inchpizza.com.au/how-to-knead-pizza-dough-to-perfection/
Make sure you're kneading on a well-floured surface. · One of the signs that your dough is ready is that it will be completely smooth after kneading it. · Your ...
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20 What Should Pizza Dough Look Like? How To Tell When ...
https://www.myhouseofpizza.com/how-should-pizza-dough-look/
Pizza dough should look smooth and round after it's been adequately kneaded due to the complex gluten structure that has been created. A properly prepared pizza ...
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21 Why Is My Bread Dough So Sticky? - Culinary Exploration
https://www.culinaryexploration.eu/blog/why-is-my-bread-dough-so-sticky
Avoid sticky bread dough by learning how to choose the right flour for baking ... This will make it easier to handle and stop the dough from flowing like a ...
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22 Punching Down, Shaping, and the Final Rise - Epicurious
https://www.epicurious.com/expert-advice/how-to-shape-bread-dough-for-bread-baking-article
Once dough is shaped, it needs to rise (be proofed) for a final time. It should be transferred to the pan it will be baked in or on (most ...
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23 4 Signs Your Sourdough has Finished Proofing
https://truesourdough.com/4-signs-your-sourdough-has-finished-proofing/
The dough will now be very light and have a 'bouncy' kind of a feel to it. In fact, if you give the bowl/container some gentle movement backwards and forwards, ...
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24 The Slap and Fold Kneading Technique | The Perfect Loaf
https://www.theperfectloaf.com/guides/slap-and-fold/
Learn to knead your dough with the slap and fold (French fold) method, ... When mixing, I typically like to break it up into stages (and you'll often see ...
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25 Why Isn't My Dough Smooth After Kneading?
https://www.foodtoimpress.com/bread/why-isnt-my-dough-smooth/
Take a fingertip and press it about an inch into your dough. If it springs back quickly, the gluten development is sufficient and your dough should be ready. If ...
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26 How to Mix and Knead Bread Dough Like a Pro - Pinterest
https://www.pinterest.com/pin/breadmaking-101-how-to-mix-and-knead-bread-dough-like-a-pro--1266706120495725/
Our Breadmaking 101 series continues with a close look at the hows and whys of ... Should. Breadmaking 101: How to Mix and Knead Bread Dough Like a Pro.
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27 What are the characteristics of dough that is (a ... - Reddit
https://www.reddit.com/r/AskCulinary/comments/cgrtyx/what_are_the_characteristics_of_dough_that_is_a/
In an underkneaded dough the gluten hasn't developed enough yet, so the dough will tend to be sticky, somewhat uneven, and lacking internal ...
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28 How Do I Tell When Bread Dough Has Risen Enough?
http://www.choosingvoluntarysimplicity.com/how-do-i-tell-when-bread-dough-has-risen-enough/
When it looks like the dough has doubled, just use your fingers to make an indentation about one-half inch into the dough. If the indentation remains, ...
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29 Quick Bread Dough Recipe - Something Swanky
https://www.somethingswanky.com/quick-bread-dough/
I use a similar recipe with more flour that can be baked at 450F. Does less flour in the mixture mean that it needs to bake at a lower temp?
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30 How to Knead Dough - Handle the Heat
https://handletheheat.com/how-to-knead-dough/
It also allows you to really improve your bread baking skills by developing a sense for how the dough should look and feel during different ...
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31 How do you know when bread dough has risen enough?
https://kneadrisebake.com/how-do-you-know-when-bread-dough-has-risen-enough/
Observe how the dough reacts to the indentations. If the indentations keep their form after a few minutes, with just a little refilling, then your dough is done ...
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32 The myth of double in size +tips! - Weekend Bakery
https://www.weekendbakery.com/posts/the-myth-of-double-in-size/
... like this; 'Let shaped dough rise until it has doubled in size'. The scientist in me always wonders what the recipe writer means. Does the writer of the ...
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33 Can You Knead Dough After It Rises? How To Knock It Back
https://www.crustkingdom.com/can-you-knead-dough-after-it-rises/
After the first rise you should knead your dough very briefly, and gently, ... of ingredients that almost look like they will turn into a nice soft loaf.
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34 7 Mistakes Every Beginner Makes When Baking Bread
https://www.eatthis.com/bread-making-tips/
"But really, the reason why I feel like bread appears to be difficult is that the ... Then you must let your dough rise," says Calleo.
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35 How to knead dough (Pizza, Bread, Rolls+Video)
https://feastandfarm.com/how-to-knead-dough/
7 steps · 15 min · Materials: any dough, mixed per the recipe instructions, flour ...
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36 Guide to Baking with Yeast: Steps for Success
https://redstaryeast.com/baking-with-yeast-guide/
This is the 'gluten window'. ... Kneading Tips: * Mix or knead the dough until it's smooth, pliable, and elastic. Go by look and feel more than time. * Stretch it ...
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37 When a Recipe Says "Shaggy" Dough, Aim For This
https://food52.com/blog/20095-what-does-shaggy-dough-look-like
When a recipe instructs you to mix ingredients into a "shaggy dough," what does that look like? I don't know about you, but "shaggy" is not ...
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38 6 Tips for Kneading Dough In A Mixer | Recipe Pocket
https://recipepocket.com/kneading-dough-in-mixer/
At the start of the kneading the dough will look lumpy and wet and will stick to the sides of the bowl.
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39 How To Knead Dough – Sourdough Home
https://www.sourdoughhome.com/how-to-knead-dough/
As you knead dough, it starts looking rough and ragged. It quickly progresses to smoother, but with lumps in it. At this stage, the dough looks like the ads ...
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40 The BEST No Knead Bread Recipe! | Gimme Some Oven
https://www.gimmesomeoven.com/no-knead-bread/
That said, when you very first mix the ingredients together in Step 1, know that the dough is supposed to look like a loose blob.
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41 Pizza Dough 101
http://www.pizzadough101.com/
Good question. The best way to describe well kneaded dough is that it's not sticky but has a velvety smoothness to it and is almost impossibly stretchy. Some ...
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42 Success Secret: How to Knead Dough - Make Life Special
https://makelifespecial.com/success-secret-how-to-knead-dough/
So set the timer and enjoy you new found experience of making homemade bread! Here is what the dough should look like after 10 minutes of kneading.
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43 How Do I know My Bread Dough is Ready to go in the Oven?
https://thebreadguide.com/how-do-i-know-my-bread-dough-is-ready-to-go-in-the-oven/
You've bulk proofed, you're reaching what you believe is the end of your final proof – looks doubled, enough time has passed, but is it ready?
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44 Baking 101: What Is Proofing? Learn How to Proof Breads and ...
https://www.masterclass.com/articles/baking-101-what-is-proofing-learn-how-to-proof-breads-and-other-baked-goods
4. Final Proofing happens once the shaped dough is in its proofing vessels. During the final proof, dough continues to rise until almost doubled ...
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45 How to Knead Dough Like a Pro! – 7 Kneading Methods Rated
https://www.busbysbakery.com/hand-knead-dough-techniques/
Look at the strength of the gluten in the second picture. ... By hand, a typical bread dough should be mixed for at least 10-15 minutes.
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46 Seamus Blackley on Twitter: "The dough should, again, feel ...
https://twitter.com/seamusblackley/status/1135338844520214528?lang=en
The dough should, again, feel slightly tacky but not sticky. Feel free to carefully add flour but by bit until it's not sticking to anything as you knead. Re- ...
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47 Too Much Water In Dough: What Happens And How To Fix It
https://loafybread.com/too-much-water-in-dough/
A common feature of bread dough with too much water is an uneven crust with big holes throughout and a dense crumb. The texture will be gummy and stick to the ...
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48 Try the windowpane test when kneading dough - Green Park
https://www.greenpark.co.uk/recipe/try-the-windowpane-test-when-kneading-dough/
Take a small ball of the dough and stretch it into a square. Keep on stretching until it becomes a thin film in the middle without breaking. The dough must be ...
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49 How To Master Mixing Bread Dough For Sourdough Baking
https://culturesforhealth.com/blogs/learn/sourdough-how-to-mix-dough-sourdough-baking
In general, the dough is considered wet enough when all of the dry ingredients have been combined and there are no dry patches or uncombined ...
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50 Why do You Need to Knead Bread Dough? - Delighted Cooking
https://www.delightedcooking.com/why-do-you-need-to-knead-bread-dough.htm
Add enough hand hot water to make a dough that looks like the dough you see people kneading. If it's too dry, add more water. If it's too wet, ...
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51 How to Knead Dough for Pizza - Good Things Baking Co
https://goodthingsbaking.com/how-to-knead-dough-for-pizza/
Use the dough hook attachment (it usually looks like a twisted “S”) ... For a mixer, it should take 4-5 minutes on medium speed to knead the ...
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52 This Sourdough Whisperer Will Help You Solve Your Bread ...
https://www.foodandwine.com/cooking-techniques/baking/this-sourdough-whisperer-nora-allen-mel-bakery
If it's a lot colder, the process will be much slower. A dough at the right temperature should feel alive and be warm to the touch — it shouldn' ...
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53 How Long Should My Bread Rise to Get Light and Fluffy?
https://blog.preparedpantry.com/bake-long-bread-rise/
It will look soft and bloated. When you touch the dough, it will be soft and your finger will leave an indentation when lightly pressed against the dough. If it ...
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54 How to Knead Dough in Your Food Processor - Continental
https://shopcontinental.com/how-to-knead-dough-in-your-food-processor/
When your dough is kneaded to the right point, it should have a smooth, almost shiny appearance. A good test is pulling the dough: pinch it and pull, it should ...
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55 Dough Mixing | Baking Processes - BAKERpedia
https://bakerpedia.com/processes/dough-mixing/
Homogenize the dough by evenly distributing all the ingredients; Knead the dough; Develop the gluten. How does it work? Dough ...
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56 How to Make a Smooth & Perfect Challah Dough
http://atasteofchallah.com/how-to-make-a-smooth-perfect-challah-dough/
You should soon have a very wet and mushy dough mix. It wont look like a dough yet – this is FINE. 6. Mix for 3-4 minutes.
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57 Crusty Artisan Bread - Once Upon a Chef
https://www.onceuponachef.com/recipes/crusty-artisan-bread.html
Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the ...
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58 bread dough always too sticky - Seasoned Advice
https://cooking.stackexchange.com/questions/115254/bread-dough-always-too-sticky
The pictures of the dough that is ready show that it has an almost shiny, smooth surface. It should have a kind of skin on it that doesn't stick ...
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59 What Does Kneading Dough Do? - Breadopedia.com
https://breadopedia.com/what-does-kneading-dough-do
The dough will look like a lumpy, shaggy mass and would smooth out gradually as you knead. Once you're done, it must be smooth completely ...
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60 How Do You Know When Bulk Fermentation Has Finished?
https://www.pantrymama.com/bulk-fermentation-finished/
Have a smooth surface with bubbles starting to form - it shouldn't be sticky. It should feel light and airy like a giant pillow. If you look ...
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61 How to knead bread dough without a stand mixer
https://www.washingtonpost.com/food/2021/05/17/kneading-bread-dough-without-stand-mixer/
Look for your dough to spring back when shaped into a ball and pressed, Jullapat says. Another common cue is called the windowpane test. If you ...
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62 5 Mistakes You're Making With Your Bread Maker - Real Simple
https://www.realsimple.com/food-recipes/tools-products/appliances/bread-maker-mistakes
Things like the brand of flour you choose and the altitude where you live ... If it's not looking loaf-like, take the dough out, reshape it, ...
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63 Why Is My Pizza Dough Tough? And How to Fix It
https://thepizzaheaven.com/why-is-my-pizza-dough-tough/
Another easy way to check if the gluten has developed enough is to try to stretch it as thinly as possible. The dough should be able to get so ...
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64 Kneading Slack Dough by Hand | The Fresh Loaf
https://www.thefreshloaf.com/node/4365/kneading-slack-dough-hand
They: (awestruck) Wow... that must be hard... and take a long time. ... Use a wooden spoon to stir the wet dough until it looks like ...
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65 Refrigerator Bread Dough - Breads and Sweets
https://breadsandsweets.com/refrigerator-bread-dough/
It's the perfect easy dough when you want homemade bread. ... What does yours look like right before you put it in the fridge?
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66 No-Knead Sourdough Bread | Feasting At Home
https://www.feastingathome.com/sourdough-bread/
TIP You can't always look at the clock, you MUST look at the dough. It should be slightly domed, springy, slightly jiggly like a happy, ...
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67 Why is my sourdough so sticky? - Alexandra's Kitchen
https://alexandracooks.com/2020/08/28/why-is-my-sourdough-so-sticky-plus-fixes-to-4-common-sourdough-mistakes-and-faqs/
an impossibly sticky dough; a just-baked loaf looking more like a ... Moving forward, you should remove your starter from the fridge a day ...
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68 Over-proofed, under-proofed, & properly fermented dough
https://sourhousebreadandpastries.com/over-proofed-under-proofed-properly-fermented-dough/
Flattened edges. The dough has grown, but the edge of the dough (where it meets the bowl) is flat or sunken instead of being nice and dome-like ...
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69 The Biggest Mistakes Everyone Makes When Baking Bread
https://www.mashed.com/150361/the-biggest-mistakes-everyone-makes-when-baking-bread/
And like other living organisms, it does best in a certain type of ... The key is to look for a few things in your dough: it should easily ...
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70 How to Know if Your Dough is Fully Risen | Leite's Culinaria
https://leitesculinaria.com/300234/writings-how-to-know-if-dough-fully-risen.html
The poke test is the easiest and most reliable way to tell whether shaped and rested dough is ready to be baked.
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71 How to tell if you've kneaded your dough enough
https://theepsombakehouse.co.uk/how-to-tell-if-youve-kneaded-your-dough-enough/
Recipes often say something like 'knead your dough until it's smooth and elastic' or 'knead your dough for 10 to 15 minutes'.
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72 Easy Dough Recipe (for Bread, Rolls, Pizza, & More!)
https://www.theprairiehomestead.com/2020/03/easy-dough-recipe.html
(If you want to see what the dough looks like through each step of the process, you can see it all in the video!) Versatile & Easy Dough Recipe.
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73 Tips and tricks for perfect enriched bread | Halicopter Away
https://halicopteraway.com/2020/02/10/tips-and-tricks-for-perfect-enriched-bread/
Flour your surfaces and your hands to avoid stickiness, and then go for it. I like to push my palm in forcefully into the dough, rotate 45 ...
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74 2 Ways to Knead Pizza Dough (By Hand & Mixer Tutorials)
https://bakinghow.com/knead-pizza-dough/
How long should you knead pizza dough? ... tv or the movies kneading pizza, it looks like they're simply pushing into the dough, turning it, ...
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75 Why Bread Dough Doesn't Rise and What to Do With ... - Cook'n
https://www.dvo.com/newsletter/weekly/2016/1-29-392/cooknart7.html
clever ways to use any dough that does fail to rise (it has a future!) ... the dough didn't rise, but that it doesn't look like it rose.
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76 Challah Tips, Tricks and Troubleshooting | Hadassah Magazine
https://www.hadassahmagazine.org/2018/01/16/challah-tips-tricks-and-troubleshooting/
This is what challah dough should look like when it has completed its first rise. And don't worry too much about rushing back to your ...
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77 The Scientific Secret of Stretchy Dough
https://www.scientificamerican.com/article/the-scientific-secret-of-stretchy-dough/
› article › the-scient...
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78 Pretzel Dough - Bread Machine Vs Hand Kneaded
https://www.instructables.com/Pretzel-Dough-Bread-Machine-vs-Hand-Kneaded/
› Cooking › Bread
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79 Say No to Raw Dough | CDC
https://www.cdc.gov/foodsafety/communication/no-raw-dough.html
You can get sick after eating or tasting raw dough or batter. ... Flour doesn't look like a raw food, but most flour is raw.
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80 How to tell if bread dough is over proved - Good Housekeeping
https://www.goodhousekeeping.com/uk/food/a563479/how-to-tell-if-bread-dough-under-proved-over-proved/
'If the indentation remains and the dough doesn't spring back, it's been over-proved.' How to tell if your bread dough is under-proved. 'If it ...
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81 How Long Do You Knead Bread Dough In A KitchenAid?
https://kitchenseer.com/how-long-knead-bread-dough-in-kitchenaid/
A successfully mixed dough will be elastic. If your dough doesn't bounce back when you poke it with your finger, it's probably over kneaded.
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82 How to Shape Dough - Breadtopia
https://breadtopia.com/how-to-shape-dough/
Finally, sandwich loaves are shaped by rolling, which is similar to ... that one should let refrigerated dough warm up before shaping it.
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83 Bread Too Dense? – This Is Why - Foods Guy
https://foodsguy.com/bread-too-dense/
Adding too much flour into the mixture is a common mistake, especially for beginners that don't quite know what the bread dough should feel like.
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84 Wednesday Baking|How to Knead Bread Dough
https://www.thefrugalgirl.com/wednesday-baking-how-to-knead-bread-dough/
Kneading bread dough is one of those things that is best taught in person. ... Most bread doughs should look something like this when you're ...
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85 Bread Troubleshooting – Bread That Rises and Then Falls
https://www.breadmachinediva.com/bread-troubleshooting-bread-that-rises-and-then-falls/
Remember to look at your dough after a few minutes of kneading and see if it's a smooth, round ball. If the dough is too dry add liquid a teaspoon at a time ...
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86 5 Reasons Why Your Bread Dough Doesn't Rise
https://www.motherearthnews.com/real-food/why-your-bread-dough-doesnt-rise-zbcz1503/
The Wrong Size Pan. Sometimes it isn't that the dough didn't rise, but that it doesn't look like it rose. Usually it is because the pan ...
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87 Basic Bread | Lean Dough | Rouxbe Online Culinary School
https://rouxbe.com/recipes/3346-basic-bread-lean-dough
As you stir, the dough should clean the sides of the bowl. ... My family love the bread (no matter what it looks like) and I am happy to slowly improve.
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88 How is dough supposed to feel? - Ask MetaFilter
https://ask.metafilter.com/60078/How-is-dough-supposed-to-feel
Most doughs should feel like warm marshmallows at the beginning. At the end it should feel suspiciously like bread. posted by kc0dxh at 1:06 PM ...
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89 Easy Brioche Bread Recipe - Step by Step
https://bakingwithbutter.com/brioche-bread-recipe/
Once baked through it should sound hollow when tapped and the internal temperature should be around 190°F/88°C. Once baked, allow the brioche ...
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90 How to Make Yeast Bread for That Bakery-Fresh Taste at Home
https://www.bhg.com/recipes/how-to/bake/how-to-make-yeast-bread/
It might seem like a basic question, but what is yeast? ... bread recipes specify what the bread dough should feel like after kneading.
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