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Pennington, Jean A. Thompson and Judith. Spungen. 2005. Bowes & Church's Food Values of Portions Commonly Used. Philadelphia, Lippincott Williams & Wilkins.
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7 Bowes & Church's food values of portions commonly used
https://www.worldcat.org/title/bowes-churchs-food-values-of-portions-commonly-used/oclc/37037405
Authors: Anna De Planter Bowes, Jean A. Thompson Pennington, Helen Nichols Church. Front cover image for Bowes & Church's food values of portions commonly ...
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The book's main table reflects the current food supply--listing more than 6,300 common foods--and contains data on the nutritional content of foods, organized ...
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Bowes and Church s Food Values of Portions Commonly Used ; Topic: Nutrition ; Item Weight: 31.1 Oz ; Product Identifiers. Publisher. HarperCollins. ISBN-10.
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Food values of portions commonly used by Anna De Planter Bowes, Anna de Planter Bowes, 1994, J.B. Lippincott edition, in English - 16th ed.
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https://www.gettextbooks.com/isbn/9781451131567/
Bowes and Church's Food Values of Portions Commonly Used,: North American Edition (20th Edition). by Jean Pennington. Paperback, Published 2014 ; ISBN-10: 1-4511 ...
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Bowes & Church's Food Values of Portions Commonly Used. Front Cover. Anna De Planter Bowes, Jean A. Thompson Pennington. Lippincott, 1998 - 481 pages.
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Bowes and Church's Food values of portions commonly used. 15th ed. [1989]. Bowes Anna De Planter; Pennington Jean A. Thompson; American Chemical Society ...
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29 Pennington, J.A.T. (1998) Bowes & Church's Food Values of ...
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Pennington, J.A.T. (1998) Bowes & Church's Food Values of Portions Commonly Used. Lippincott, Philadelphia.
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31 FOOD VALUES OF PORTIONS COMMONLY USED (11th ed.)
https://ajph.aphapublications.org/doi/pdf/10.2105/AJPH.61.3.637-b
FOOD VALUES OF PORTIONS COMMONLY. USED (llth ed.)-Bowes and Church. Re- vised by Charles F. Churdh and Helen N. Church. Philadelphia, Pa. 19105: Lippincott.
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34 Bowes And Church's Food Values Of Portions Commonly Used
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35 Sources of Food and Nutrient Data
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Bowes & Church's food values of portions commonly used. By: Pennington, Jean A.TMaterial type: TextPublication details: Philadelphia : Lippincott Williams ...
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41 Bowes and Church's Food Values of Portions Commonly Used
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Bowes and Church's Food Values of Portions Commonly Used / Jean A. T. Pennington. By: Pennington, Jean A. T. Material type: TextPublisher: Philadelphia ...
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43 Bowes, Anna De Planter. - Philippine eLib
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Food values of portions commonly used _ Bowes and Church's food values of portions commonly used. by Bowes, Anna De Planter.; N.Y.: Harper & Row, 1989.
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44 Anna De Planter Bowes Cookbooks, Recipes and Biography
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45 Nutrition: Food Composition
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Bowes and Church's Food Values of Portions Commonly Used ... This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now ...
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51 AAKP NUTRITION COUNTER | UNC Kidney Center
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55 Existencias: Bowes and Church's : - CSUCA
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60 Module 9—Nutrition and Fluids for People on Dialysis
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62 Nutrient Analysis Protocols:
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64 Chemical Dimensions | SpringerLink
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72 FSHE-17: Vegetables for Wellness: Kentucky Asparagus
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Bowes and Church's Food Values of Portions Commonly Used by Jean A. T. Pennington; Judith Spungen. Call Number: Reference TX551 .P385 2010.
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75 HELEN NICHOLS CHURCH, 95, EARLY NUTRITIONIST
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76 Water content of vegetables and fruit
https://npr.brightspotcdn.com/23/49/3a0dc4b94daa9ac22494e4708572/water-content-of-vegetables-and-fruit.pdf
Water needs vary but depend on the food a person eats, environmental temperature and humidity ... Information taken from Bowes & Church's Food Values, 1994.
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77 Food Science and Nutrition: Books & Theses
https://libguides.library.umaine.edu/foodscinutr/handbooks
Bowes and Church's Food Values of Portions Commonly Used, 19th ed. Call Number: Ref TX 551.P385 2010. CRC Desk Reference for Nutrition, ...
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78 SPH Toolkit: Nutritional Sciences - Library Guides
https://guides.lib.uw.edu/hsl/nutritional-sciences
NIH database of product label information derived from dietary supplement products marketed in the U.S.. Bowes & Church's Food Values of ...
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79 GOOD NUTRITION POSSIBLE DURING HOLIDAYS
https://agrilifetoday.tamu.edu/2000/12/12/good-nutrition-possible-during-holidays/
“The holiday season is the time when you should enjoy food,” she said. ... According to “Bowes & Church's Food Values of Portions Commonly ...
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80 Food
https://library.csus.edu/guides/metzgerd/foodnutrition.htm
Bowes and Church's food values of portions commonly used, Ref TX 551 .B64 1998. Composition of foods, [US] Ref TX 541 .C6.
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81 Nutrition & Dietetics Books - LibGuides
https://guides.hsict.library.utoronto.ca/c.php?g=430107&p=2933019
Bowes and Church's Food Values of Portions Commonly Used by Judith S. Douglass; Judith Spungen. Call Number: QU145 .B7861 2005.
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82 Bowes & Church's Food Values of Portions Commonly Used
https://readlink.com/front-book.html?id=14930162
《Bowes & Church's Food Values of Portions Commonly Used》. 营养学. 定 价：￥776.00. 售 价：￥582.00. 发货周期：预计4-6周发货. 购买类型:.
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83 Nutrition - BCCC BOOKSTORE
https://bcccbookstore.bccc.edu/vendors_product_list.asp?catalog_group_id=MTUx&catalog_group_name=TWVkaWNhbCBCb29rcw&catalog_id=28212&catalog_name=TnV0cml0aW9u
Bioactive Foods in Promoting Health: Fruits and Vegetables. $92.85. Bioactive Foods in Promoting ... Bowes & Church's Food Values of Portions Commonly Used.
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84 Nutrition - Culinary Technology & Baking and Pastry Arts
https://libguides.cfcc.edu/c.php?g=321354&p=2150476
Bowes and Church's Food Values of Portions Commonly Used by Jean A. T. Pennington; Judith Spungen. Call Number: Wilm Reference Books TX 551 ...
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85 Q&A - Life Options
https://lifeoptions.org/assets/pdfs/pic2_29.pdf
Your dietitian may have lists of the amount of potassium in foods. A food guide like. Bowes & Church's Food Values of Portions. Commonly Used by Jean A. T. ...
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86 Water Amounts in Fruits and Vegetables - Handout Week 10.pub
https://urbanwormcompany.com/wp-content/uploads/2018/09/Water-Amounts-in-Fruits-and-Vegetables-Handout-Week-10.pdf
Bastin, Foods and Nutrition Specialist and Kim Henken, Extension Associate for ENRI. Information taken from Bowes & Church's Food Values, 1994.
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87 Getting Started - Culinology - Research Guides and Class ...
https://research.dom.edu/c.php?g=151531
Bowes and Church's Food Values of Portions Commonly Used by Judith S. Douglass; Judith Spungen. Call Number: REF TX551 .B64 2005. ISBN: 0781744296.
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88 23 Super-Hydrating Foods to Beat Summer Heat
https://weather.com/health/news/super-hydrating-foods-beat-summer-heat-20140609
... Food Values and the University of Kentucky. Read on for more of Bowes and Church's super-hydrating foods to help you beat the heat.
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89 THE BEST SOURCES OF CALCIUM FROM FOOD
https://www.hoacny.com/sites/default/files/calcium%20from%20foods.pdf
REFERENCES: Bowes & Church's Food Values of Portions Commonly Used (1994), Canadian Nutrient File. 2010, food labels, Academy of Nutrition and Dietetics ...
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90 Home Made Diets - WSAVA2004 - VIN
https://www.vin.com/apputil/content/defaultadv1.aspx?pId=11181&id=3852153&print=1
Two resources for obtaining nutrient profile details on ingredients are the USDA handbook 8 and Bowes and Church's Food Values of Portions Commonly Used.
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91 Dietetics, Food Science, & Nutrition: Find Books
https://library.fontbonne.edu/c.php?g=167772&p=1102088
Find library and online resources related to Dietetics, Food Science, ... Bowes and Church's Food Values of Portions Commonly Used by Jean ...
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92 bowes & church's food values
https://lib.kmu.ac.ir/site/catalogue/57663
bowes & church's food values , bowes & church's food values , کتابخانه دانشگاه علوم پزشکی و خدمات بهداشتی درمانی کرمان.
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